| 1 | ||
| Researcher: | Sowbhagya | |
| Guide: | Ananda, S. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Studies on physico chemical properties of rice in relation to its cooking quality | |
| Researcher: | Sowbhagya, C M | |
| Guide: | Bhattacharya, K R | |
| University: | University of Mysore | |
| Language: | English | |