1 | Development of suitable starter for dahi making from microflora prevalent in market dahi |
Researcher: | Lavania, Gopi Shanker |
University: | Ch Charan Singh University |
Language: | English |
2 | Studies on some physical properties of buffalo milk and its products |
Researcher: | Sharma, Ghan Shyam |
Guide: | Roy, N K |
University: | Ch Charan Singh University |
Language: | English |
3 | Marketing of milk and milk-products: A case study of Delhi Milk Scheme |
Researcher: | Tanwar, Bhulan Singh |
Guide: | Kansal, B B |
University: | Ch Charan Singh University |
Language: | English |