| 1 | Development of suitable starter for dahi making from microflora prevalent in market dahi |
| Researcher: | Lavania, Gopi Shanker |
| University: | Ch Charan Singh University |
| Language: | English |
| 2 | Studies on some physical properties of buffalo milk and its products |
| Researcher: | Sharma, Ghan Shyam |
| Guide: | Roy, N K |
| University: | Ch Charan Singh University |
| Language: | English |
| 3 | Marketing of milk and milk-products: A case study of Delhi Milk Scheme |
| Researcher: | Tanwar, Bhulan Singh |
| Guide: | Kansal, B B |
| University: | Ch Charan Singh University |
| Language: | English |