| 1 | Studies on processing and freezing of green mussel (perna viridis) meat its prepared products | |
| Researcher: | Dhananjaya, S | |
| Guide: | Murthy, Krishna M | |
| University: | Mangalore University | |
| 2 | Studies on processing and freezing of green mussel Perna Viridis meat and its prepared products | |
| Researcher: | Dhananjaya, S | |
| Guide: | Krishnamurthy, M | |
| University: | Mangalore University | |
| Language: | English | |
| Shodhganga | ||