| Type of Material: | Thesis |
| Title: | Studies on processing and freezing of green mussel (perna viridis) meat its prepared products |
| Researcher: | Dhananjaya, S |
| Guide: | Murthy, Krishna M |
| Department: | Department of Bio-sciences |
| Publisher: | Mangalore University |
| Place: | Mangalore |
| Year: | 2000 |
| Subject: | Science |
| Accession No: | A11943%A11947%A12848 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 206853 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 001231t2000||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_206853 |
| 040 | __ | |aMGLR_574199|dIN-AhILN |
| 100 | __ | |aDhananjaya, S|eResearcher |
| 110 | __ | |aDepartment of Bio-sciences|bMangalore University|dMangalore |
| 245 | __ | |aStudies on processing and freezing of green mussel (perna viridis) meat its prepared products |
| 260 | __ | |aMangalore|bMangalore University|c2000 |
| 502 | __ | |bPhD |
| 653 | __ | |aScience |
| 700 | __ | |aMurthy, Krishna M|eGuide |
| 852 | __ | |pA11943%A11947%A12848 |
| 905 | __ | |anotification |
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