| 1 | Technological aspects of incorporating vegetable oils for infant food formulations | |
| Researcher: | Thompkinson, Dilip Kumar | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | Utilization of bagasse for the production of single cell protein | |
| Researcher: | Garg, Satyender Kumar | |
| Guide: | Neelakantan, S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 3 | ||
| Researcher: | Saini, Shweta | |
| Guide: | Davar, Viniti | |
| University: | Kurukshetra University | |
| Language: | English | |
| Shodhganga | ||