| 1 | Technological aspects of incorporating vegetable oils for infant food formulations |
| Researcher: | Thompkinson, Dilip Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Utilization of bagasse for the production of single cell protein |
| Researcher: | Garg, Satyender Kumar |
| Guide: | Neelakantan, S |
| University: | Kurukshetra University |
| Language: | English |