| 1 | study of technological and socio-economic impact of milk cooperatives in Erode Dirtrict, Tamil Nadu |
| Researcher: | Subramanian, R |
| Guide: | Kherde, R L |
| University: | Kurukshetra University |
| Language: | English |
| 2 | STUDY OF TECHNOLOGICAL AND SOCIO-ECONOMIC IMPACT OF MILK CO-OPERATIVES IN ERODE DISTRICT (TAMIL NADU |
| Researcher: | Subramanian, R |
| Guide: | Kherde, R L |
| University: | Kurukshetra University |
| Language: | English |
| 3 | STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
| Researcher: | Subramanian, P |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Studies on proteolytic changes during ripening of cheddar cheese made from buffalo milk |
| Researcher: | Subramanian, P |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |