1 | |
Researcher: | Prasad, Ganga |
Guide: | Mehrotra, R S |
University: | Kurukshetra University |
Language: | English |
2 | |
Researcher: | Ganga Prasad |
Guide: | Mehrotra, R S |
University: | Kurukshetra University |
Language: | English |
3 | |
Researcher: | Sharma, Ganga Ram |
Guide: | Aggrawal, Vinay Kumar |
University: | Kurukshetra University |
Language: | English |
4 | |
Researcher: | Rai, Ganga Sagar |
Guide: | Sastri, Surya Kanta |
University: | Kurukshetra University |
Language: | English |
5 | |
Researcher: | Sharma, Ganga Ram |
University: | Kurukshetra University |
Language: | English |
6 | |
Researcher: | Singh, Ganga Prasad |
Guide: | Gupta, B N |
University: | Kurukshetra University |
Language: | English |
7 | ROLE OF STARTER CULTURES IN THE RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
Researcher: | Tilak, K Bala Ganga Dhar |
Guide: | Tiwari, M P |
University: | Kurukshetra University |
Language: | English |