| 1 | Strategies to improve the quality of spices cultivated in Kerala | |
| Researcher: | Jose, K P | |
| Guide: | Joy, C M | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | V, B, Liju | |
| Guide: | Kuttan, Ramadasan | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |