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Search results for ' ' (0.006 seconds ) Total Hits : 2

1

Role of milk components, additives and processing parameters on browning characteristics in milk

Researcher:Gothwal, Padam Prakash
Guide:Bhavadasan, M L
University:National Dairy Research Institute
Language:English
2

Flavour enhancement in buffalo milk cheddar cheese by synergistic action of goat milk and microencapsulated enzymes

Researcher:Hanumatha Rao, K
Guide:Singh, S
University:National Dairy Research Institute
Language:English