Disaster risk reduction through seismo resistant architecture for rcc buildings in port blair south andaman
Cyclone hazard risk assessment of Bhadrak district Odisha, India using geospatial techniques
Development of peptide and multi epitope based sub unit vaccine candidate against staphylococcus epidermidis using proteomics and immunoinformatics approach
Vulnerability assessment for south andaman island using gis and remote sensing techniques
AN EXEGETICAL STUDY ON THE WORD bWv (ŠHÛB-RETURN) IN THE BOOK OF HOSEA AND ITS RELEVANCE TO THE COVENANT MOTIFS IN THE LIGHT OF DEUTERONOMISTIC LAW
Magnetic hybrid materials for bio catalytic transesterification of non edible waste lipids
Isolation characterisation and modification of starch from kithul palm caryota urens grown in western ghats of south India
Dengue NS1 protein a potential target for ug design structural bioinformatics approach
Deposition and characterization of extrinsically doped p type n type zno thin films and its fabrication of p n junction thermoelectric generator
Potential bioremediation of plastic wastes by plastic eating insects larvae
Studies on phylloplane fungal array of diverse medicinal plants with their antimicrobial and antineoplastic bioprospecting
Marine Bryozoans (Bryozoa Ehrenberg 1831 ) of the Andaman and Nicobar islands
Isolation characterization of Marine Bacillus from the Coastal Realms of South Andaman India and their Potential Bioactivity
In vitro efficacy of finger millet based low protein food supplement for inborn error of protein metabolic disorder
Studies on tio2 bi2wo6 as a broad spectrum composite photocatalyst and its application in bioethanol production
A socio environmental analysis of microplastic pollution scientific exploration of microplastic prevalence in various environments and its association to social factors
Ecological studies on wetland birds of andaman nicobar islands India
Assessment of tree diversity and carbon stock in megamalai wildlife sanctuary western ghats India
PRODUCTION AND CHARACTERIZATION OF BIOSURFACTANTS FROM MARINE BACTERIA AND ITS PROSPECTIVE APPLICATION AS AN EMULSIFIER, FLAVOUR ENHANCER AND PACKAGING FILM IN THE FOOD INDUSTRY
