| Type of Material: | Thesis |
| Title: | PRODUCTION AND CHARACTERIZATION OF BIOSURFACTANTS FROM MARINE BACTERIA AND ITS PROSPECTIVE APPLICATION AS AN EMULSIFIER, FLAVOUR ENHANCER AND PACKAGING FILM IN THE FOOD INDUSTRY |
| Researcher: | Ravinan,Amrudha |
| Guide: | Seghal Kiran,G |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Kalapet |
| Year: | 2022 |
| Language: | English |
| Subject: | Ecology and Environment | Environmental Sciences | Life Sciences | Life Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry University, Puducherry, Kalapet; 2022 |
| Fulltext: | Shodhganga |
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| 035 | __ | |a(IN-AhILN)th_455671 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRavinan,Amrudha|eResearcher |
| 110 | __ | |aDepartment of Food Science|bPondicherry University, Puducherry|dKalapet|ein|0U-0369 |
| 245 | __ | |aPRODUCTION AND CHARACTERIZATION OF BIOSURFACTANTS FROM MARINE BACTERIA AND ITS PROSPECTIVE APPLICATION AS AN EMULSIFIER, FLAVOUR ENHANCER AND PACKAGING FILM IN THE FOOD INDUSTRY |
| 260 | __ | |aKalapet|bPondicherry University, Puducherry|c2022 |
| 300 | __ | |dDVD|a226 p. |
| 502 | __ | |bPhD|d2022|cDepartment of Food Science, Pondicherry University, Puducherry, Kalapet |
| 518 | __ | |oDate of Award|d2023 |
| 650 | __ | |aLife Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aEcology and Environment |
| 653 | __ | |aEnvironmental Sciences |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aSeghal Kiran,G|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/538933|yShodhganga |
| 905 | __ | |afromsg |
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