| 1 | Incorporation of Low Value Cereals of Bundelkhand Region In Bread | |
| Researcher: | Shubhangi | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Srivastava, Satya Prakash | |
| Guide: | Chopra, S L | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||