| 1 | Technological studies and shelf life of lal pera prepared form diferent type of milk | |
| Researcher: | Singh, Rajesh | |
| Guide: | Khan, B.L | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 2 | Evaluation of I.C.D.S. (Integrated Child Development Services ) scheme A comparative study | |
| Researcher: | Gupta, Ashok Kumar | |
| Guide: | Kumar, Arun and. Gupta, S B) | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Researcher: | Hemalatha, M S | |
| Guide: | Paramahans, V Salimath | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||