IndCat

1	Influence of processing parameters on extrusion cooked ready -to-eat snack from millet and pulse-brokens blends
Researcher:	Chakraborty, Subir Kumar
Guide:	Singh, Dheer
University:	Bundelkhand University
Language:	Arabic
Shodhganga
2	Oleresin Extraction and Product Development from Wood Apple
Researcher:	Jha, Abhilasha
Guide:	Bhatt, Devendra Kumar
University:	Bundelkhand University
Language:	Arabic
Shodhganga