| 1 | Functional food and antimicrobial of common indian herbs and spices | |
| Researcher: | Kanchan, Shilpi | |
| Guide: | Gupta, S R | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Sharma, Shilpi | |
| Guide: | Sharma, S.K. | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||