| Type of Material: | Thesis |
| Title: | Functional food and antimicrobial of common indian herbs and spices |
| Researcher: | Kanchan, Shilpi |
| Guide: | Gupta, S R |
| Publisher: | Bundelkhand University |
| Place: | Jhansi |
| Year: | 2014-09-02 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 286531 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 01:47:08 | |
| 008 | __ | 180814t2014||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_286531 |
| 040 | __ | |aBNDK_284001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKanchan, Shilpi|eResearcher |
| 245 | __ | |aFunctional food and antimicrobial of common indian herbs and spices |
| 260 | __ | |aJhansi|bBundelkhand University|c2014-09-02 |
| 502 | __ | |bPhD |
| 700 | __ | |aGupta, S R|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/24382|yShodhganga |
| 905 | __ | |anotification |
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