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1

Study on impect of prepared information education and communication materials on nutritions knowledge attitudes and practices of women attending Jana Shikshan Nilayams of Jaipur District

2

An evaluation of the impact of leaf concentrate supplementation on the nutritional status of the children at icds anganwadies in jaipur and the general acceptability of some local recipes supplemented with leaf concentrate

Language:English
3

Genetic covariants of personality factors as determinants of child reasing

4

Comparative study of personality achievement motivation and school achivements of SOS (save our souls) and non SOS adolescents (12 to 18 years)

Language:English
5

A soyabean study consumption pattern, storage practices, insecticidal residue, acceptability, nutrient losses on storage along with feeding trials on 6-11 Year old children

6

A comparative study of creativity, adjustment and self concept of advantaged and disadvantaged children (10-14Years)

Language:English
7

Dietary feeding of certain plant materials for anti-atherosclerotic action and prevention of atheroma in cholestrol fed rabbits

8

Comparative study on the effect of various techniques used for wieght reduction on the nutritional status of obese women

Language:English
9

Composition do nutratitional status of children (>7to<10 years) of urban slums and rural areas

10

impect of home environment and stimulation package on conceptual enhancement of rural preschool children

Language:English
11

Realationship of parenting styles with locus of control optimism interpersonal trust and values among adolescents and parents

12

Peers and parenting styles in relation to identity emotional development and values among adolescents (13-16 Years)

Language:English
13

Perceived parental behaviour in relation to anxity and stress among XI and XII grade adolescents

14

Realationship of perantal styles and andragyan with adolescent girls experienced gender discrinination disposition and academic achievement

Language:English
15

Nutritional status and life style of 60 plus population in jaipur

16

Effect of two systems of meditation on adolescents stress coping and attributional varibles

Language:English
17

Comparative study of microwave ovem electric oven and gas stove with special emphasis on nutrient loss sensory evaluation and time for cooking selected food preparations

18

Study of work spillover and organizational role stress in realation to job satisfaction personal adjustment and transactional styles of working women

Language:English
19

Validation of a dietary questionnaraire to assess antioxidant nutrients intake and effects of antioxidant vilamins A,C,E, and flavonoids on lipids and lipids oxidation in coronary heart disease patients

20

Determination of antioxident flavonoids and phenolics in commen indian foods and their dietary consumption

Language:English