| Type of Material: | Thesis |
| Title: | Comparative study of microwave ovem electric oven and gas stove with special emphasis on nutrient loss sensory evaluation and time for cooking selected food preparations |
| Researcher: | Swami, Savita |
| Guide: | Agrawal, Mukta |
| Department: | Department of Home Science |
| Publisher: | University of Rajasthan |
| Place: | Jaipur |
| Year: | 2002 |
| Language: | English |
| Subject: | Home Science | Home Science |
| Accession No: | 16664 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 227267 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 021231t2002||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_227267 |
| 040 | __ | |aRJTN_302004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSwami, Savita|eResearcher |
| 110 | __ | |aDepartment of Home Science|bUniversity of Rajasthan|dJaipur|eIN |
| 245 | __ | |aComparative study of microwave ovem electric oven and gas stove with special emphasis on nutrient loss sensory evaluation and time for cooking selected food preparations |
| 260 | __ | |aJaipur|bUniversity of Rajasthan|c2002 |
| 502 | __ | |bPhD |
| 650 | __ | |aHome Science|2UGC |
| 653 | __ | |aHome Science |
| 700 | __ | |aAgrawal, Mukta|eGuide |
| 852 | __ | |p16664 |
| 905 | __ | |anotification |
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