1 | Studies on keeping quality and spoilage pattern of buffalo meat |
Researcher: | Agnihotri, M K |
Guide: | Joshi, H B |
University: | Indian Veterinary Research Institute |
Language: | English |
2 | Effect of salt and polyphosphates on the quality of ground buffalo meat |
Researcher: | Anjaneyulu, A S R |
Guide: | Sharma, N |
University: | Indian Veterinary Research Institute |
Language: | English |
3 | Development of buffalo meat sausages incorporating offal meat |
Researcher: | Krishnan, K R |
Guide: | Sharma, N |
University: | Indian Veterinary Research Institute |
Language: | English |
4 | |
Researcher: | Rao, V K |
Guide: | Kowale, B N |
University: | Indian Veterinary Research Institute |
Language: | English |
5 | |
Researcher: | Padda, G S |
Guide: | Sharma, N |
University: | Indian Veterinary Research Institute |
Language: | English |
6 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
Researcher: | Sharma, B D |
Guide: | Bachil, V N |
University: | Indian Veterinary Research Institute |
Language: | English |