| 1 | Studies on keeping quality and spoilage pattern of buffalo meat |
| Researcher: | Agnihotri, M K |
| Guide: | Joshi, H B |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 2 | Effect of salt and polyphosphates on the quality of ground buffalo meat |
| Researcher: | Anjaneyulu, A S R |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 3 | Development of buffalo meat sausages incorporating offal meat |
| Researcher: | Krishnan, K R |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 4 | |
| Researcher: | Rao, V K |
| Guide: | Kowale, B N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 5 | |
| Researcher: | Padda, G S |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 6 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
| Researcher: | Sharma, B D |
| Guide: | Bachil, V N |
| University: | Indian Veterinary Research Institute |
| Language: | English |