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Search results for ' ' (0.003 seconds ) Total Hits : 6

1

Studies on keeping quality and spoilage pattern of buffalo meat

Researcher:Agnihotri, M K
Guide:Joshi, H B
University:Indian Veterinary Research Institute
Language:English
2

Effect of salt and polyphosphates on the quality of ground buffalo meat

Researcher:Anjaneyulu, A S R
Guide:Sharma, N
University:Indian Veterinary Research Institute
Language:English
3

Development of buffalo meat sausages incorporating offal meat

Researcher:Krishnan, K R
Guide:Sharma, N
University:Indian Veterinary Research Institute
Language:English
4

Effect of processing and storage on buffalo meat lipids

Researcher:Rao, V K
Guide:Kowale, B N
University:Indian Veterinary Research Institute
Language:English
5

Studies on low temperature storage of goat meat and its physicochemical quality for convenience meat products

Researcher:Padda, G S
Guide:Sharma, N
University:Indian Veterinary Research Institute
Language:English
6

Effect of preblending hot and chilled pork on the processing and storage quality of sausages

Researcher:Sharma, B D
Guide:Bachil, V N
University:Indian Veterinary Research Institute
Language:English