| 1 | |
| Researcher: | Kulkarni, V V |
| Guide: | Kowale, B N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 2 | |
| Researcher: | Badawi, F S |
| Guide: | Bhat, P N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 3 | |
| Researcher: | Saket, Bhushan |
| Guide: | Sindhu, N S |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 4 | |
| Researcher: | Thomas, P C |
| Guide: | Mohpatra, S C |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 5 | Pathology and pathogenesis of Marker's disease lesions in immunosuppressed chickens |
| Researcher: | Who Young Lee |
| Guide: | Shah, R L |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 6 | Studies on deolied neem, Azadirachta indica (A) Juss seed cake as cattle feed |
| Researcher: | Garg, A K |
| Guide: | Kedar Nath |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 7 | |
| Researcher: | Singh, K P |
| Guide: | Joshi, D C |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 8 | Studies on keeping quality and spoilage pattern of buffalo meat |
| Researcher: | Agnihotri, M K |
| Guide: | Joshi, H B |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 9 | Effect of salt and polyphosphates on the quality of ground buffalo meat |
| Researcher: | Anjaneyulu, A S R |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 10 | Development of buffalo meat sausages incorporating offal meat |
| Researcher: | Krishnan, K R |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 11 | |
| Researcher: | Rao, V K |
| Guide: | Kowale, B N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 12 | |
| Researcher: | Padda, G S |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 13 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
| Researcher: | Sharma, B D |
| Guide: | Bachil, V N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 14 | Biochemcial studies on certain antibacterial proteins of buffalo neutrophils |
| Researcher: | Sharmah, Satya |
| Guide: | Singh, L N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 15 | |
| Researcher: | Bhaumik, Anup |
| Guide: | Gupta, P K |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 16 | Studies on therapeutic efficacy of whole blood and plasma transfusion in bovine |
| Researcher: | Srivastava, N K |
| Guide: | Pandey, N N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 17 | Pathogenesis and immuno pathology of Marek's disease in Japanese quail, Coturnix coturnix Japonica |
| Researcher: | Kaul, Lalita |
| Guide: | Pradhan, H K |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 18 | |
| Researcher: | Lonkar, P S |
| Guide: | Prasad, M C |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 19 | |
| Researcher: | Sarkate, L B |
| Guide: | Bhargava, A K |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 20 | |
| Researcher: | Ahmad, N |
| Guide: | Gupta, P K |
| University: | Indian Veterinary Research Institute |
| Language: | English |