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1

Studies on keeping quality and spoilage pattern of buffalo meat

2

Effect of salt and polyphosphates on the quality of ground buffalo meat

Language:English
3

Development of buffalo meat sausages incorporating offal meat

4

Effect of processing and storage on buffalo meat lipids

Language:English
5

Studies on low temperature storage of goat meat and its physicochemical quality for convenience meat products

6

Effect of preblending hot and chilled pork on the processing and storage quality of sausages

Language:English
7

Effect of washing on quality of gorund buffalo

8

Studies on genetic and phenotypic parameters of production traits of owassi sheep in Iraq and cross breeding of hand breed with finish landrace

Language:English
9

Genetic studies on spermatozoal attributes in cattle

10

Relative efficiency of individual selection and reciprocal recurrent selection for genetic improvement of broiler quails

Language:English
11

Pathology and pathogenesis of Marker's disease lesions in immunosuppressed chickens

12

Studies on deolied neem, Azadirachta indica (A) Juss seed cake as cattle feed

Language:English
13

Inheritance and correlated responses in semen quality traits of white leghorn selected for part time egg production

14

Biochemcial studies on certain antibacterial proteins of buffalo neutrophils

Language:English
15

Pharmacodynamics and toxicology of devamethrin-a synthetic pyrethroid, with special reference to fetal abnormalities in laboratory animlas

16

Studies on therapeutic efficacy of whole blood and plasma transfusion in bovine

Language:English
17

Pathogenesis and immuno pathology of Marek's disease in Japanese quail, Coturnix coturnix Japonica

18

Cerebrocortical neurosis in goats Pathobiochemical study

Language:English
19

Experimental evaluation of horu plates and xylazine-ketamine anaesthesia for the repair of tibial fracture in calves

20

Pharmacodynamics and toxicoloy of cypermethrin: A synthetic pyrethroid with special reference to reproduction toxicity and teratogenicity

Language:English