| 1 | Studies on keeping quality and spoilage pattern of buffalo meat |
| 2 | Effect of salt and polyphosphates on the quality of ground buffalo meat |
| Language: | English |
| 3 | Development of buffalo meat sausages incorporating offal meat |
| 4 | |
| Language: | English |
| 5 | |
| 6 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
| Language: | English |
| 7 | |
| 8 | |
| Language: | English |
| 9 | |
| 10 | |
| Language: | English |
| 11 | Pathology and pathogenesis of Marker's disease lesions in immunosuppressed chickens |
| 12 | Studies on deolied neem, Azadirachta indica (A) Juss seed cake as cattle feed |
| Language: | English |
| 13 | |
| 14 | Biochemcial studies on certain antibacterial proteins of buffalo neutrophils |
| Language: | English |
| 15 | |
| 16 | Studies on therapeutic efficacy of whole blood and plasma transfusion in bovine |
| Language: | English |
| 17 | Pathogenesis and immuno pathology of Marek's disease in Japanese quail, Coturnix coturnix Japonica |
| 18 | |
| Language: | English |
| 19 | |
| 20 | |
| Language: | English |