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Search results for ' ' (0.006 seconds ) Total Hits : 41

1

Studies on the nutritive quality of raw rice polish, deoiled polish and parboiled rice polish and measures to improve their nutritional value as cereal substitute for poultry

Researcher:Eshwaraiah
Guide:Reddy, C V
University:Acharya N G Ranga Agricultural University
Language:English
2

Studies on the utilization of caster bean meal as a component of sheep rations

Researcher:Purushotham, N P
Guide:Veeraraghavan, G
University:Acharya N G Ranga Agricultural University
Language:English
3

Studies on some histochemical and physiological aspects of the bile duct parasite of cattle

Researcher:Geeta Kumari, T M
University:Osmania University
Language:English
4

Processing of complete pelletted feeds utilising forest grass and agro-industrial byproducts for sheep

Researcher:Joji Reddy, K
University:Acharya N G Ranga Agricultural University
Language:English
5

Improving the biodegradability and nutritive value of bagasse with black-liquor tratement and NPN fortification during ensiling

Researcher:Rama Prasad, J
Guide:Anjaneya Prasad, D
University:Acharya N G Ranga Agricultural University
Language:English
6

Profitability of poultry farming in Andhra Pradesh with reference to egg production: Regional analysis

Researcher:Narasa Reddy, D
Guide:Rao, P V
University:Acharya N G Ranga Agricultural University
Language:English
7

Genetic upgradation of interstrain variability for enhanced egg production in poultry

Researcher:Prasad, V L k
Guide:Arunachalam, V
University:Acharya N G Ranga Agricultural University
Language:English
8

Isoelectric focussing as a method for species differentiation of raw and cooked meats

Researcher:Abraham, J
Guide:Varadarajulu, P
University:Acharya N G Ranga Agricultural University
Language:English
9

Influence of age sex and forzen storage on the quality of duck meat and effect of formulations on quality of sausages during refreigerated storage

Researcher:Ayyanna Naidu, M
Guide:Varadarajulu
University:Acharya N G Ranga Agricultural University
Language:English
10

Nutritional efficiency of cross-bread cattle for growth and milk production

Researcher:Sastry, V R B
Guide:Raghavan, G V
University:University of Hyderabad
Language:English
11

Studies on the calcium and phosphorus requirements of caged layers

Researcher:Mathur, Chaitan Raj
Guide:Reddy, C V
University:Acharya N G Ranga Agricultural University
Language:English
12

Studies on te estimation of metabolizable energy of poultry feed ingredients

Researcher:Ramakrishnan, A
Guide:Reddy, C V
University:Acharya N G Ranga Agricultural University
Language:English
13

Investigations on the effect of plane of nutrition on the utilization of nutrients and carcass quality in male murrah buffaloes

Researcher:Muniraja Naidu, M
University:Acharya N G Ranga Agricultural University
Language:English
14

Processing of complete feeds for ruminants utilizing forest grasses and agro-industrial by-products

Researcher:Narasimha Reddy, D
University:Acharya N G Ranga Agricultural University
Language:English
15

Development and evaluation of complete rations for growing lambs using enriched sugarcane crops silage with conventional feed ingredients

Researcher:Ramachandra Reddy, R
University:Acharya N G Ranga Agricultural University
Language:English
16

Studies on nutritive value and utilization of niger and safflower oil cakes in broiler ration

Researcher:Mohan, L
University:Acharya N G Ranga Agricultural University
Language:English
17

Nematodes of birds with special reference to tetrameres infection in the domestic fowls

Researcher:Radhakrishnan Reddy, K
University:Acharya N G Ranga Agricultural University
Language:English
18

study on some quantitative and qualitative aspects of broiler meat as influenced by strain diet, age and sex

Researcher:Sreenivas Reddy, M
University:Acharya N G Ranga Agricultural University
Language:English
19

Age dependent biochemical and molecular changes in DNAses of chick brain

Researcher:Singh, Nidiguntapalem Indrapal
Guide:Subba Rao, K
University:University of Hyderabad
Language:English
20

Estimation of effective 'N' degradability of protein sources by nylon bag technique and evaluation of economic proteins for growing dairy cattle

Researcher:Prasada Reddy, E
University:Acharya N G Ranga Agricultural University
Language:English