| 1 | Genetic transformation of tomato (Lycopersicon esculentum) for introduction of salinity tolerance |
| Researcher: | Bansal, Monika |
| Guide: | Chaudhury, AshokSaradhi, P Pardha |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 2 | Genetic transformation of local variety of rice in Haryana for enhancing its salinity tolerance |
| Researcher: | Gaurava, Priynaka |
| Guide: | Chaudhary, AshokSaradhi, P Pardha |
| University: | Guru Jambheshwar University |
| Language: | Arabic |