Perspectives on the concept food (Ahara) in Buddhism
An economic & financial analysis of dairy: a case study of Guntur district milk producers mutually Adided Co-operative Union Ltd., Vadlamudi
Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials
Quantitative determination of contaminants and additives in food and feed samples by hyphenated mass spectrometric techniques
Molecular studies for production and characterization of anti-inflammatory enzyme serrati peptidase and evaluation of enzyme role in food processing
Isolation and Characterization of keratinase producing bacteria for the control of food pathogens and plant growth promotion under the influence of chicken feather protein
Studies on the formulation of feeds with Copper nanoparticles for demonstration of growth patterns of Litopenaeus vannamai
Socio economic and environmental benefits of better management practices bmps in litopenaeus vannamei boone 1931 culture in Andhra Pradesh India