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1

Effect of selected fabric construction methods and nuatural dyeing on jute and jute cotton blends

2

Nutritional status of Arab patient with chronic renal failure in RAS AL khalmas (UAE)

Language:English
3

Intergration information technology in food service

4

Empowering woemnt through the formation of consumer society

Language:English
5

School as a health promoter among ado,lesecent girls: A feasibility Study

6

Availabiltity of Beta corotene form plant foods and feasibility of incorporating dehydrates grains in supplementary food

Language:English
7

Nutritional profiel knowledge and performance of adolescent sports men and wormen and impact of interventions

8

Factors affecting the nutritiona status iof infants and possible remedial measure

Language:English
9

Self help groups as change agents in empowering rural women

Shodhganga
10

Empowerment traits gained by the rural women through training in agro based enterprises

Language:English
Shodhganga
11

Impact of supplementation of wheat germ, bran and grass on diabetic, hyperlipidemic and tuberculosis and diabetic adults

12

Efficacy of selected natural dyes on cotton and silk fabrics

Language:English
13

Entrepreneurship as a strategy for empowerment of women: An appraisal

14

Estimation of physical activity ratio in indian men and women, its association with body weight and body mass index and its use in determining total energy expenditure

Language:English
15

Incorporation of whey and whey concentrates into selected food products and evaluation

16

Impact of a population education programme on adult women learners and animators in a mass literacy programme

Language:English
17

Development of women and children in rural areas DWCRA programme in periyar district,tamil nadur: a micro analysis

18

Motivating rural women towards particupation in developmental programmes

Language:English
19

Effect of nutrition education and diet supplimentation on selected physical fitness components of adolescent girls - rural and urban

20

Improving the managerial practices of employed and full time homemakers with special reference to time and energy

Language:English