| Type of Material: | Thesis |
| Title: | Incorporation of whey and whey concentrates into selected food products and evaluation |
| Researcher: | Uthira, L |
| Guide: | Lakshmi, U K |
| Department: | Department of Home Science |
| Publisher: | Avinashilingam Institute for Home Science and Higher Education for Women |
| Place: | Coimbatore |
| Year: | 2006 |
| Language: | English |
| Subject: | Home Science | Home Science |
| Accession No: | 44(46) |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 189760 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_189760 |
| 040 | __ | |aAHSW_641043|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aUthira, L|eResearcher |
| 110 | __ | |aDepartment of Home Science|bAvinashilingam Institute for Home Science and Higher Education for Women|dCoimbatore |
| 245 | __ | |aIncorporation of whey and whey concentrates into selected food products and evaluation |
| 260 | __ | |aCoimbatore|bAvinashilingam Institute for Home Science and Higher Education for Women|c2006 |
| 502 | __ | |bPhD |
| 650 | __ | |aHome Science|2UGC |
| 653 | __ | |aHome Science |
| 700 | __ | |aLakshmi, U K|eGuide |
| 852 | __ | |p44(46) |
| 905 | __ | |anotification |
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