1 | Preparation of Mozzarella cheese with selective starter cultures |
Researcher: | Baskaran, S |
Guide: | Narasimha, R |
University: | Tamil Nadu Veterinary and Animal Sciences University |
Language: | English |
2 | Studies on preparation of dietetic milk powder with added bifidogenic properties |
Researcher: | Suresh Subramonian, B |
Guide: | Narasimhan, R |
University: | Tamil Nadu Veterinary and Animal Sciences University |
Language: | English |
3 | |
Researcher: | Veerapandian, V |
Guide: | Narasimhan, R |
University: | Tamil Nadu Veterinary and Animal Sciences University |
Language: | English |