1 | ||
Researcher: | Shaheen Jehan | |
Guide: | Lalithakumari, D | |
University: | University of Madras | |
Language: | English | |
2 | Potential carcinogenicity of salted and deep fried fish and mutton | |
Researcher: | Shaheen Taj | |
Guide: | Nagarajan B | |
University: | University of Madras | |
Language: | English | |
Shodhganga |