| 1 | ||
| Researcher: | Shaheen Jehan | |
| Guide: | Lalithakumari, D | |
| University: | University of Madras | |
| Language: | English | |
| 2 | Potential carcinogenicity of salted and deep fried fish and mutton | |
| Researcher: | Shaheen Taj | |
| Guide: | Nagarajan B | |
| University: | University of Madras | |
| Language: | English | |
| Shodhganga | ||