| Type of Material: | Thesis |
| Title: | Potential carcinogenicity of salted and deep fried fish and mutton |
| Researcher: | Shaheen Taj |
| Guide: | Nagarajan B |
| Publisher: | University of Madras |
| Place: | Chennai |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 428137 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_428137 |
| 040 | __ | |aMDRS_600005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShaheen Taj|eResearcher |
| 245 | __ | |aPotential carcinogenicity of salted and deep fried fish and mutton |
| 260 | __ | |aChennai|bUniversity of Madras |
| 502 | __ | |bPhD |
| 700 | __ | |aNagarajan B|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/198768|yShodhganga |
| 905 | __ | |anotification |
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