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Search results for ' ' (0.004 seconds ) Total Hits : 34

1

Estimates of genetic and environmental trends in milk production of dairy cattle

Researcher:Gurnani, Manohar
Guide:Nagarcenkar, R
University:Panjab University
Language:English
2

Inheritance of body size measures in relation to production efficiency in buffaloes

Researcher:Sreedharan, S
Guide:Nagarcenkar, R
University:Panjab University
Language:English
3

Technological studies on the utilization of buttermilk and soybean for the manufacture of Softy and Ice Cream

Researcher:Rajor, Raj Bans
Guide:Gupta, Sudhir Kumar
University:Panjab University
Language:English
4

Identification of chemical constituents of the ghee residue and their role on preservation of ghee

Researcher:Santha, I M
Guide:Narayanan, K K
University:Panjab University
Language:English
5

Radiosotopic studies on the formation of casein micelles based on its interaction with amion acids

Researcher:Chakrabarti, Subhash Ranjan
Guide:Ganguli, N C
University:Panjab University
Language:English
6

Study of differential motives of dairy farmers of milk cooperative societies of I C D P Karnal, Haryana towards dairy innovations

Researcher:Gupta, Chaman Lal
Guide:Sohal, T S
University:Panjab University
Language:English
7

Distribution and composition of milk phospholipids, with reference to fat globule membrane

Researcher:Kachroo, Tej Krishen
Guide:Narayan, K M
University:Panjab University
Language:English
8

Application of ion-exchange techniques to improve quality of some selected dairy products

Researcher:Bala Chandran, R
Guide:Srinivasan, M R
University:Panjab University
Language:English
9

Biochemical studies on the pigmentation in ghee, butterfat

Researcher:Chandravadana, M V
Guide:Dastur, N N
University:Panjab University
Language:English
10

Study of the changes in milk constituents during the preparation of ghee, butterfat from sour milk

Researcher:Daniel, E V
Guide:Dastur, N N
University:Panjab University
Language:English
11

Studies on milk protein polymorphism in relation to certain physico-chemical characteristics of milk in dairy animals

Researcher:Jairam, B T
Guide:Nair, P G
University:Panjab University
Language:English
12

Studies on the isolation and utilization of whey proteins from buffalo milk

Researcher:Mathur, Bhupindra Nath
Guide:Srinivasan, M R
University:Panjab University
Language:English
13

Lipolytic changes in cheddar cheese by micoorganisms

Researcher:Singh, Ajit
University:Panjab University
Language:English
14

Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products

Researcher:Singh, Ajit
University:Panjab University
Language:English
15

Comparative studies on the unsaponifiable constituents of Indian cow and buffalo milk fat with special reference to sterols

Researcher:Bindal, Mohinder Pal
University:Panjab University
Language:English
Shodhganga
16

Studies on the heat induced changes in milk proteins with a view to improve the quality of buffalo milk products

Researcher:Jose, Stephen M
University:Panjab University
Language:English
17

Studies on production of nisin and nisin like substances by lactic streptococci and their use in preservation of milk products

Researcher:Kalra, Mohinder Singh
University:Panjab University
Language:English
Shodhganga
18

Isolation and characterization of carbonyls from stored desi ghee and their role in the flavour development

Researcher:Lal, Kasturi
University:Panjab University
Language:English
19

Studies on the pathogenicity and heat-resistant characteristics of Escherichia coli in milk and milk products

Researcher:Singh, Ram Sundar
University:Panjab University
Language:English
20

Studies on the structure of buffalo milk fat

Researcher:Rama Murthy, M K
University:Panjab University
Language:English
Shodhganga