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Search results for ' ' (0.01 seconds ) Total Hits : 21

1

Industrial and nutritional aspects of tea

Researcher:Das, Dwarika Nath
University:University of Calcutta
Language:English
2

Studies in shaal-seed oil and its nutritive value

Researcher:Misra, Dasarathi
University:University of Calcutta
Language:English
3

Treatment of liquid wastes from molasses distillery

Researcher:Sen, Bishnupada
University:University of Calcutta
Language:English
Shodhganga
4

Short notes on laboratory work regarding calorimetric determination of milk proteins and the applicability of the rotter's taste in determination of vitamin C deficiency etc

Researcher:Mitra, Durgadas
University:University of Calcutta
Language:English
5

Studies on ferro-proteins

Researcher:Saha, Anilkumar
University:University of Calcutta
Language:English
6

Effect of temperature and relative humidity on the preservation of foodstuffs on storage

Researcher:Bhattacharyya, Gopalchandra
University:University of Calcutta
Language:English
7

Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals

Researcher:Sengupta, Pratulnath
University:University of Calcutta
Language:English
8

Studies on the biochemical changes of albino rats during immunization

Researcher:Chakrabarti, Aruna
Guide:Datta, Hirendranath
University:University of Calcutta
Language:English
Shodhganga
9

Studies on rice bran oil

Researcher:Bhattacharyya, Apurba Chandra
Guide:Bhattacharyya, D K
University:University of Calcutta
Language:English
Shodhganga
10

Studies on the solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products

Researcher:Chakraborti, Ranjit
Guide:Bhattacharyya, D K
University:University of Calcutta
Language:English
11

Growth at adolescence: a study of the Bengali school going boys

Researcher:Dasgupta, Parasmani
Guide:Malhotra, K C
University:University of Calcutta
Language:English
12

Study of orchard efficiency analysis of litchi, Litchi chinensis

Researcher:Ray, Rabindranath
University:University of Calcutta
Language:English
13

Studies on vegetative propagation of mango, Mangifera indica L by epicotyle grafting

Researcher:Chakraborty, Udayan
University:University of Calcutta
Language:English
14

Studies on microbiological deterioration of frozen exportable protein food-frog legs, shrimps and crab meat

Researcher:Ray, Sephali
University:University of Calcutta
Language:English
15

Microbial utilization of leaf protein concentrate by-product

Researcher:Roychaudhuri, Sunanda
University:University of Calcutta
Language:English
16

Nutritional assessment of preschool and school children by chemocytological technique

Researcher:Chakrabarti, Shibani
Guide:Ghosh, Ira
University:University of Calcutta
Language:English
Shodhganga
17

Comparative studies on amnoitic fluid composition at various stages of gestation

Researcher:Poddar, Kasinath
University:University of Calcutta
Language:English
18

Food and ritual: A study of their interrelationship in fringe Bengal

Researcher:Hait, Bela
University:University of Calcutta
Language:English
19

Isolation, purification and characterisation of actin like protein from higher plants

Researcher:Ghosh, Gargi
University:University of Calcutta
Language:English
20

Anthropology of tribal food and nutrition: A comparative microstudy

Researcher:Bagchi, Tilak
University:University of Calcutta
Language:English