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1

Evaluation of nutritive value of finger millet and sorghum replacing yellow maize vis a vis in presence of oil and enzymes in broiler diets

Researcher:Jayanaik
Guide:Umakantha B
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
2

Evaluation of Nutritive Value of Ragi and Sorghum Replacing Yellow Maize Vis a Vis in Presence of Soy oil Fish Oil and Enzyme in Broiler Diets

Researcher:Venkata Reddy, K
Guide:Prathapkumar K S
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
3

Effect of feeding frequency and protein energy or urea supplementation to Sorghum Sorghum Bicolor Stover on the performance of growing Deoni cattle

Researcher:Ramachandra
Guide:Singh, K Chandrapal
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga