| 1 | |
| Researcher: | Kamala, G V |
| University: | Indian Institute of Science |
| Language: | English |
| 2 | Studies on corrosion of canned tomato and papaya products with reference to nitrate |
| Researcher: | Kulwal, L V |
| Guide: | Sulladmath, U V |
| University: | Bangalore University |
| Language: | English |
| 3 | |
| Researcher: | Sastry, Srinivas D |
| Guide: | Abraham, K PRohatgi, P KPrasad, Y V R K |
| University: | Indian Institute of Science |
| Language: | English |
| 4 | |
| Researcher: | Lakshmikumar, S T |
| Guide: | Raja, E SMallya, R M |
| University: | Indian Institute of Science |
| Language: | English |
| 5 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria |
| Researcher: | George, Sajan |
| Guide: | Rudra Setty, T M |
| University: | University of Agricultural Sciences |
| Language: | English |
| 6 | Solidification and sintering characteristics of copper alloys in shell moulds |
| Researcher: | Iddya, Hareesha |
| Guide: | Sreenivasa Murthy, K S |
| University: | Indian Institute of Science |
| Language: | English |
| 7 | Development of a vibrational stress relief method for grey iron castings |
| Researcher: | Balsingh, C |
| Guide: | Ramaseshan, SSeshadri, M RMandyam, N |
| University: | Indian Institute of Science |
| Language: | English |
| 8 | |
| Researcher: | Sridhara, S |
| Guide: | Seshadri, M RSrinivasan, Malur N |
| University: | Indian Institute of Science |
| Language: | English |