| 1 | ||
| Researcher: | Pragati Rai | |
| Guide: | I R Siddaqui | |
| University: | University of Allahabad | |
| Language: | English | |
| Shodhganga | ||
| 2 | Studies on antioxidative properties of functional yoghurt prepared from different milks | |
| Researcher: | Srivastava, Pragati | |
| Guide: | Prasad, S G M | |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences | |
| Language: | English | |
| Shodhganga | ||