| Type of Material: | Thesis |
| Title: | Studies on antioxidative properties of functional yoghurt prepared from different milks |
| Researcher: | Srivastava, Pragati |
| Guide: | Prasad, S G M |
| Publisher: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Place: | Allahabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 367815 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:46:52 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_367815 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSrivastava, Pragati|eResearcher |
| 245 | __ | |aStudies on antioxidative properties of functional yoghurt prepared from different milks |
| 260 | __ | |bSam Higginbottom Institute of Agriculture, Technology and Sciences|aAllahabad |
| 502 | __ | |bPhD |
| 700 | __ | |eGuide|aPrasad, S G M |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/126564|yShodhganga |
| 905 | __ | |anotification |
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