IndCat

1	Studies on regeneration techniques: effluent disposal of ion exchange process in Indian sugar industry
2	Development and standardization of HPTLC methods for undesirable chemicals in food stuff: technique oriented perspectives
Language:	English
3	Changing structure of food retail industry in India: a comparative analysis
4	Studies on staphylococci in milk and milk products with special reference to their serological and bacteriophage typing and enterotoxin production
Language:	English
5	Studies on the quanlity of market eggs with special reference to microbial spoilage
6	Foilar analysis as a parameter of nutrients status of sub-tropical pear, Pyrus Pyrifolia L
Language:	English
7	India's food supply during and after the Second World War
8	Biosorbed ferro nano particles as potenstial agents for the removal of synthetic food dyes in effluents
Language:	English