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1

High molecular weight vinyl esters and ethers, their polymers and copolymers: investigations on vinyl esters and ethers from fatty oils and their derivatives

2

Fractionation of non-homogeneous powers in a fluidized column

Language:English
3

study of the optimum conditions for the production and separation of Indian essential oils and their constituents

4

Studies in the methods of estimation and isolation of certain constituents of essential oils and chemical examination of some natural essential oils

Language:English
5

Chemical examination of natural essential oils and synthetic mixtures

6

Experimental studies into the influence of varying rates of superphosphate placed at different depths with and without ammonium sulphate on the growth development uptake of N and P2O5 and yield of wheat

Language:English
7

Investigations into the effects of different crop sequences in conjuction with varying levels of nitrogen and phosphate application on the performance of wheat

8

Kinetics of chemical reactions

Language:English
9

Kinetics of chemical reactions and solubilities of weak acids in salts of weak acids

10

Studies in the kinetics of chemical reactions

Language:English
11

Development and standardization of HPTLC methods for undesirable chemicals in food stuff: technique oriented perspectives

12

Studies on the toxicity of some insecticides and fungicides on a fresh water fish-Trichogaster fasciatus

Language:English
13

Studies on the effect of swift heavy ion (SHI) irradiation on nanostructured mixed oxides in photoelectrochemical spitting of water

14

A study on electrochemical redox photoprocesses for splitting water using nanostructured metal oxides

Language:English
Shodhganga
15

Characterization o carbonaceous and inorganic constituents of aerosols at a suburban site

16

Relative efficiency of nitrogenous fertilizers in the presence and absence of phosphorus on wheat

Language:English
17

utilization of calcium from dicalcium phosphate and bone meal as influenced by varying levels of ground nut cake and maize feeding

18

Studies on the kinetics of oxidation by persulphate ions in aqueous solution with particular reference to salt effect

Language:English
19

Kinetics of the induced reduction of mercuric chloride by oxalic acid

20

Kinetic study of the oxidation reactions of persulphate ions and other per salts

Language:English