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1

Rumen microbes in relation to urea feeding

2

Studies on the effect of biostimulator feeding on growth and metabolism of goat/sheep

Language:English
3

Studies on the supression of urease activity in horse gram dolichos biflorus and on the production of volatile fatty acids and nitrogen constituents in buffaloes Bos bubalis fed with different sources of nitrogen

4

Hydrobiological studies of the Bharatpur fort meat (Rajasthan)

Language:English
5

effect of different dietary energy levels supplied through various roughage to concentrate ratios on the mutton production of intensively fed muzaffarnagri lambs

6

Studies on the utilization of low grade roughages for economic feeding of animals

Language:English
7

Studies on requirements of vitamin A in starter and layer rations

8

Biochemical studies on the effect of dietary zinc alongwith urea in cattle nutrition

Language:English
9

Effect of variable caloric density relations on rumenmetabolism and efficiency of meat production in Muzaffarnagari lambs

10

Investigations on iron-manganese status of soil plants and animals their interactions and effect on other nutrients inruminants

Language:English
11

Effect of differentl evels of metabolisable energy on growth digestibality of proximate principles and nutrient utilization in cross-bred (JerseyxHariana)calves

12

Nutritional and biochemical aspects of forage digestion in the rumen of buffaloes

Language:English
13

Studies on the role of selenium in nutrition of ruminants and non-ruminants

14

Investigation of some of the factors limiting the utilization of mustard oil cake by poultry

Language:English
15

Urea in ruminant feeding and its impact on the utilization of poor quality roughage

16

Studies on the nutritive value and utilization of sum flower seed oil meal in white leghorns

Language:English
17

Utilization of mahua cake as a cattel feed

18

Evaluation of processed wheat straw alongwith certain protein supplements for growth and gestation in Haryana heifers

Language:English
19

Effect of plane of nutrition on performance carcass characteristics of large white Yorkshire pigs

20

Effect of protected proteins on growth, wool production and carcass quality in sheep

Language:English