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Search results for ' ' (0.006 seconds ) Total Hits : 7

1

Investigations on Adulteration of Vegetable Edible Oils.Detection of palm oil in Sesame oil and groundnut Oil

Researcher:Rajendra Prasad, B
University:Andhra University
Language:English
2

Safety and quality of food in respect of certain specifications, analyticals and metal pollutants

Researcher:Ghoshdastidar, Namita
University:University of Calcutta
Language:English
3

Studies on the detection of some common adulterants in food

Researcher:Chakravarty, Kanailla
Guide:Baruah, A B
University:Gauhati University
Language:English
4

Studies on heat resistant proteinases in relation to keeping quality of high heat treated milks

Researcher:Uplacksh, Vinay Kumar
Guide:Mathur, D K
University:National Dairy Research Institute
Language:English
5

Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits

Researcher:Lakade, Ankita Jagannath
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
6

Development of chromatographic and mass spectrometric method for identification of adulteration and quantitative estimation of adulterant in vegetable oil

Researcher:Bakre, Suhas Madhukar
Guide:Gaikwad, Vishwas B and Toche, Raghunath B
University:Savitribai Phule Pune University
Language:English
Shodhganga
7

Molecular Diagnostic Markers for Authentication and Early Sexing Of Coscinium Fenestratum Gaertn Colebr

Researcher:Unnikrishnan, Remya
Guide:Arun Dev, Suma
University:Cochin University of Science & Technology, Cochin
Language:English
Shodhganga