| 1 | ||
| Researcher: | Prasanth Kumar, S | |
| Guide: | Jasrai, Yogesh T | |
| University: | Gujarat University, Ahmedabad | |
| Language: | English | |
| 2 | ||
| Researcher: | Prasanth Kumar S | |
| Guide: | Jasrai, Yogesh T and Pandya | |
| University: | Gujarat University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Performance Evaluation Of Mergers And Acquisitions In Indian Banking Industry | |
| Researcher: | Mr. Prasanth Kumar | |
| Guide: | Dr. S. Durga Rao | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Prasanth Kumar, J | |
| Guide: | Lakshmi Rani, P | |
| University: | Acharya Nagarjuna University | |
| Language: | English | |
| Shodhganga | ||
| 5 | From polyvalent to monovalent knowledge in agriuclture a social constructivist account | |
| Researcher: | Munnangi, Prasanth Kumar | |
| Guide: | Reddy, Raghava C | |
| University: | University of Hyderabad, Hyderabad | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Prasanth Kumar, G. | |
| Guide: | Sreenivasulu, K | |
| University: | University of Hyderabad, Hyderabad | |
| Language: | English | |
| Shodhganga | ||
| 7 | Palm stearin for preparation of vegetable oil blends and foods | |
| Researcher: | Prasanth Kumar, P. K. | |
| Guide: | Gopala Krishna, A. G. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||