| 1 | ||
| Researcher: | Anand, S N | |
| Guide: | Bhimasankaram, V L S | |
| University: | Osmania University | |
| Language: | English | |
| 2 | Integrating Enhancers And Inhibitors Into A Model For Predicting Iron Availability From Indian Meals | |
| Researcher: | Anand, Amin N | |
| Guide: | Seshadri, Subadra | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Anand, Y N I | |
| Guide: | Kapoor, B S | |
| University: | University of Delhi | |
| Language: | English | |