| 1 | ||
| Researcher: | Chandini S Kumar | |
| Guide: | Subramanian, R | |
| University: | University of Mysore | |
| Language: | Arabic | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Florence Suma P | |
| University: | University of Mysore | |
| Language: | Arabic | |
| Shodhganga | ||
| 3 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
| Researcher: | Shankar, Mamta | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 4 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Researcher: | Hemalatha, M S | |
| Guide: | Paramahans, V Salimath | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||