| 1 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
| Researcher: | Shankar, Mamta | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Bhojwani, Mamta | |
| Guide: | Kumar, Ajay | |
| University: | Chanakya National Law University, Patna | |
| Language: | Arabic | |