| Type of Material: | Thesis |
| Title: | Studies on protein metabolism: Studies on egg white anitrypsins and their influence on protein metabolism |
| Researcher: | Narasinga Rao, B S |
| Department: | Department of Botany |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1957 |
| Language: | English |
| Subject: | Botany | Metabolism | Protein Synthesis | Botany |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 99986 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 571231t1957||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_99986 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aNarasinga Rao, B S|eResearcher |
| 110 | __ | |aDepartment of Botany|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aStudies on protein metabolism: Studies on egg white anitrypsins and their influence on protein metabolism |
| 260 | __ | |aMysore|bUniversity of Mysore|c1957 |
| 502 | __ | |bPhD |
| 650 | __ | |aBotany|2UGC |
| 653 | __ | |aBotany |
| 653 | __ | |aMetabolism |
| 653 | __ | |aProtein Synthesis |
| 905 | __ | |anotification |
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