| Type of Material: | Thesis |
| Title: | Staphylococci in processed foods |
| Researcher: | Kamat, N Y |
| Guide: | Sulebele, G |
| Department: | Department of Chemical Technology |
| Publisher: | University of Mumbai |
| Place: | Mumbai |
| Year: | 1975 |
| Language: | English |
| Subject: | Microbiology | Pathogenic Microorganisms |
| Dissertation/Thesis Note: | PhD |
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