| Type of Material: | Thesis |
| Title: | Studies on heat and mass transfer during thermal processing of food products |
| Researcher: | Srinivasamurty, S |
| Guide: | Krishnamurti, M V |
| Department: | Department of Chemical Technology Madras |
| Publisher: | Indian Institute of Technology Madras |
| Place: | Chennai |
| Year: | 1975 |
| Language: | English |
| Subject: | Technology | Chemical Technology | Heat Transfer |
| Dissertation/Thesis Note: | PhD |
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| 001 | 97060 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 751231t1975||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_97060 |
| 040 | __ | |aIITM_600036|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSrinivasamurty, S|eResearcher |
| 110 | __ | |aDepartment of Chemical Technology Madras|bIndian Institute of Technology Madras|dChennai|eIn |
| 245 | __ | |aStudies on heat and mass transfer during thermal processing of food products |
| 260 | __ | |aChennai|bIndian Institute of Technology Madras|c1975 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aChemical Technology |
| 653 | __ | |aHeat Transfer |
| 700 | __ | |aKrishnamurti, M V|eGuide |
| 905 | __ | |anotification |
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