| Type of Material: | Thesis |
| Title: | Technology development and tquality assessment of value added instant anjaeer shake |
| Researcher: | Bhatnagar, Shipra |
| Guide: | Sankhla, Arti |
| Department: | Department of Food Nutrition |
| Publisher: | Maharana Pratap University of Agriculture and Technology |
| Place: | Udaipur |
| Year: | 2004 |
| Language: | English |
| Subject: | Social Sciences | Home Science |
| Accession No: | Vol 42 Issue 42 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 95087 | |
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| 100 | __ | |aBhatnagar, Shipra|eResearcher |
| 110 | __ | |aDepartment of Food Nutrition|bMaharana Pratap University of Agriculture and Technology|dUdaipur|eIn |
| 245 | __ | |aTechnology development and tquality assessment of value added instant anjaeer shake |
| 260 | __ | |aUdaipur|bMaharana Pratap University of Agriculture and Technology|c2004 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aSankhla, Arti|eGuide |
| 852 | __ | |pVol 42 Issue 42 |
| 905 | __ | |anotification |
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