| Type of Material: | Thesis |
| Title: | Studies on fermentative production and nutritive values of Indian edible fungi |
| Researcher: | Guha, Arun Kumar |
| Department: | Department of Botany |
| Publisher: | University of Calcutta |
| Place: | Calcutta |
| Year: | 1974 |
| Language: | English |
| Subject: | Botany | Economic Botany | Botany |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 93600 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 741231t1974||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_93600 |
| 040 | __ | |aCLCT_700073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGuha, Arun Kumar|eResearcher |
| 110 | __ | |aDepartment of Botany|bUniversity of Calcutta|dCalcutta|eIn |
| 245 | __ | |aStudies on fermentative production and nutritive values of Indian edible fungi |
| 260 | __ | |aCalcutta|bUniversity of Calcutta|c1974 |
| 502 | __ | |bPhD |
| 650 | __ | |aBotany|2UGC |
| 653 | __ | |aBotany |
| 653 | __ | |aEconomic Botany |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/157711|yShodhganga |
| 905 | __ | |anotification |
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