| Type of Material: | Thesis |
| Title: | Physiological and chemical studies on garlic (Allum sativum L.) relation to its nutrition |
| Researcher: | Singh, Ram Narain |
| Department: | College of Agriculture |
| Publisher: | Banaras Hindu University |
| Place: | Varanasi |
| Year: | 1968 |
| Language: | English |
| Subject: | Agriculture | Physiology |
| Accession No: | Agr-333889%Agr334946%Agr335867 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 91562 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 681231t1968||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_91562 |
| 040 | __ | |aBHUL_221005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Ram Narain|eResearcher |
| 110 | __ | |aCollege of Agriculture|bBanaras Hindu University|dVaranasi|eIN |
| 245 | __ | |aPhysiological and chemical studies on garlic (Allum sativum L.) relation to its nutrition |
| 260 | __ | |aVaranasi|bBanaras Hindu University|c1968 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aPhysiology |
| 852 | __ | |pAgr-333889%Agr334946%Agr335867 |
| 905 | __ | |anotification |
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